KTT

Research Infographics

A series of infographics has been developed to highlight the results of several research studies in the group. Click on the images below to access and download a copy.

Research Videos

Our team developed a digital storytelling video to highlight our research on food safety in ready-to-eat meat plants in Ontario:

Selected News / Media Stories

Jan. 18, 2024. Dr. Young was quoted and interviewed in Canadian Press article about food safety and ‘best before’ dates.

Oct. 27, 2023. Dr. Young was quoted and interviewed in a Globe and Mail article about climate change impacts on water-borne disease.

Aug. 26, 2023. Dr. Young was quoted and interviewed in a KQED article about an outbreak at a Tough Mudder event in California.

July 3, 2023. Dr. Young was quoted and interviewed in a news article from the Sacramento Observer about beach’s water quality.

Dec. 12, 2022. Dr. Young appeared on Episode 2 of the TMU Environmental Applied Science and Management Program “The Climate” podcast to talk about his background, research, and advice for future students and trainees.

July 17, 2022. Dr. Young was quoted and interviewed in a Triathlete Magazine article about brain-eating amoebas.

July 14, 2022. Dr. Young was quoted and interviewed in a Triathlete Magazine article about our published study on determinants of swimming pool bather hygienic behaviours.

June 1, 2022. Dr. Young’s Ontario Early Career Researcher Award was featured in this Toronto Metropolitan University article.

May 31, 2022. Dr. Young was interviewed on live TV in this Breakfast Television segment about beach water quality.

Nov, 17, 2021. Dr. Young and Dr. Sekercioglu’s funded study on improving food safety in ready-to-eat meat processing plants in Ontario was profiled by Faculty of Community Services.

Jul. 19, 2021: Dr. Young was quoted and interviewed for the Climate Atlas of Canada’s section on “waterborne disease and climate change”.